What not to eat or drink in Vietnam?

 Here are some things not to eat or drink in Vietnam:

Tap water: It's best to avoid drinking tap water in Vietnam as it may be contaminated. Stick to bottled water, which is widely available.

Ice: Similarly, ice may be made from tap water, so it's safer to avoid it in drinks.

Raw vegetables: Raw vegetables and salads may be washed in tap water, so it's safer to stick to cooked vegetables.

Street food with questionable hygiene: While street food is a highlight of Vietnamese cuisine, it's important to be cautious about where you eat. Look for street vendors with good hygiene practices, such as using gloves or tongs to handle food.

Undercooked or raw meat: It's best to avoid undercooked or raw meat, including rare steaks and dishes like tartare. Make sure meat is cooked thoroughly to avoid getting sick.

Unpeeled fruit: Fruits like apples, pears, and peaches should be peeled before eating to avoid potential contamination.

Unpasteurized dairy products: Raw milk, cheese, and yogurt can carry harmful bacteria, so it's best to stick to pasteurized dairy products.

Unlabeled or homemade alcohol: Be cautious of homemade or unlabeled alcohol, as it may be contaminated or have a high alcohol content.

Too much coffee: Vietnam is famous for its strong coffee, but be cautious of drinking too much, as it can cause stomach issues.

Exotic meats: While some may be curious to try exotic meats like snakes or rats, it's best to avoid them as they may carry diseases and may not be prepared safely.

By being cautious and sticking to safe food and drink options, travelers can enjoy the delicious cuisine of Vietnam without getting sick.