10 Best Vietnamese Food and Dishes

 Vietnamese cuisine is known for its vibrant flavors, colorful presentation, and healthy ingredients. From savory soups to fresh spring rolls, there is an abundance of delicious dishes to try in Vietnam. Here are 10 of the best Vietnamese foods and dishes to add to your must-try list:

1. Vietnamese Fried Rice (Cơm Chiên) Vietnamese fried rice is a flavorful and filling dish made with leftover rice, vegetables, and protein such as shrimp or chicken. The dish is cooked with garlic, onions, and fish sauce, and topped with a fried egg for added richness.

   
   

2. Vietnamese Beef Noodle Salad (Bún Bò Nam Bộ) Bun Bo Nam Bo is a refreshing salad made with rice vermicelli noodles, grilled beef, fresh herbs, and crunchy vegetables. The dish is typically served with a sweet and tangy dressing made with fish sauce, lime juice, and sugar.

   
   

3. Vietnamese Tomato and Crab Noodle Soup (Bún Riêu), Vietnamese Sweet and Sour Tamarind Soup (Canh Chua) Bun Rieu is a delicious tomato-based soup made with crab, tofu, and vermicelli noodles. Canh Chua, on the other hand, is a sweet and sour soup made with tamarind, pineapple, and fish. Both soups are bursting with flavor and make for a satisfying meal.

   
   

4. Vietnamese Crispy Vietnamese Pancake (Bánh Xèo)

   Banh Xeo is a crispy pancake made with rice flour, turmeric, and coconut milk. The pancake is stuffed with shrimp, pork, and bean sprouts, and served with fresh herbs and a sweet and savory dipping sauce.

   
   

5. Vietnamese Shaking Beef (Bò Lúc Lắc), Vietnamese Beef Stew (Bò Kho) Bò Lúc Lắc is a dish made with tender pieces of beef that are marinated and stir-fried with garlic and onions. Bò Kho, on the other hand, is a hearty beef stew made with lemongrass, star anise, and cinnamon. Both dishes are full of flavor and perfect for a cozy dinner.

   
   

6. Vietnamese Fried Spring Rolls (Chả Giò), Vietnamese Summer Rolls (Gỏi Cuốn) Chả Giò are crispy fried spring rolls stuffed with pork, shrimp, and vegetables. Gỏi Cuốn, on the other hand, are fresh summer rolls made with rice paper, lettuce, herbs, and either shrimp or pork. Both rolls are often served with a dipping sauce made with fish sauce, garlic, and chili.

   
   

7. Vietnamese Sandwich Banh Mi (Bánh Mì) Banh Mi is a popular Vietnamese sandwich made with a crispy baguette, pickled vegetables, and either grilled pork, chicken, or tofu. The sandwich is often topped with cilantro, chili, and mayonnaise for added flavor.

   
   

8. Vietnamese Hot Pot (Lẩu) Lau Hot Pot is a communal dish where diners cook raw ingredients such as meat, seafood, and vegetables in a simmering pot of broth. The dish is often served with a dipping sauce made with fish sauce, lime juice, and chili.

   
   

9. Vietnamese Grilled Pork Meatballs with Vermicelli Noodles (Bún Chả) Bun Cha is a popular street food dish made with grilled pork meatballs, vermicelli noodles, fresh herbs, and a dipping sauce made with fish sauce, garlic, and chili. The dish is often served with crispy spring rolls for added crunch.

   
   

10. Vietnamese Pho Bo (Phở Bò)  Pho Bo is a flavorful noodle soup made with beef, rice noodles, and fragrant herbs. The dish is typically served with a side of fresh bean sprouts, basil, lime wedges, and chili peppers, which can be added to the soup to taste. The combination of the savory broth, tender beef, and fresh herbs creates a delicious and satisfying flavor that is hard to resist.

    One of the key elements of a good bowl of Pho is the broth. The broth should be clear and rich, with a deep flavor that is infused with the essence of the beef bones and spices. The beef should be thinly sliced and cooked just right, so that it remains tender and juicy in the soup.

    Another important component of Pho is the rice noodles. The noodles should be cooked to perfection, with a tender yet chewy texture that complements the savory broth and tender beef.