What does Banh Cuon in Hanoi taste like?

 As someone who has tasted Banh Cuon before, I can tell you that it has a unique and delicious flavor profile. The rice rolls have a subtle, slightly sweet taste from the rice batter that is used to make them. The filling, typically made of ground pork, mushrooms, and shallots, is savory and full of umami flavor. The texture of the dish is soft and chewy, thanks to the steamed rice rolls, while the filling provides a satisfying contrast of textures and flavors.

 One of the things that makes Banh Cuon so delicious is the dipping sauce that is typically served with it. This sauce is made of fish sauce, lime juice, sugar, and chilies, and it adds a salty, tangy, and spicy element to the dish that perfectly complements the mild and savory flavors of the Banh Cuon itself. When you dip the Banh Cuon into the sauce, it creates a mouth-watering combination of flavors and textures that is sure to delight your taste buds.

 Overall, Banh Cuon is a dish that is beloved by many people in Vietnam and around the world, and it's easy to see why. With its unique flavor profile, satisfying texture, and delicious dipping sauce, it's a dish that is sure to leave you feeling satisfied and wanting more.