Banh Canh Cua is a Vietnamese dish that consists of thick and chewy noodles made of tapioca or rice flour, served in a flavorful broth made with crab and pork bones, and typically topped with fresh herbs, green onions, and sliced crab meat.
The name "Banh Canh Cua" roughly translates to "thick noodle crab soup," which accurately describes the main components of the dish. This dish is particularly popular in southern Vietnam, and it's a must-try for anyone who loves rich and flavorful soups with a unique texture.
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